Hello! This ice cream treat is a family favorite! Scroll down for a printable recipe.
1 Family Size package of Oreos
1 Cup Toasted Almonds
1 (16.6 oz ) Jar Mrs. Richardson’s Caramel
2 tubs Bryers Vanilla ice cream (1.5 quarts each)
Empty package of Oreos into a ziploc gallon size plastic bag. Crush and roll oreos into crumbs. Press into a 9 x 12 cake pan. Toast almonds in oven at 425 degrees until golden brown. Spread slightly melted ice cream over crushed Oreos. Top with entire jar of caramel. Sprinkle toasted almonds on top. Return to freezer. Serve frozen.
For those who are new to our page, we are baking our way through our Grandma Anna Vee’s award-winning recipes. She won many times at the county fair. Everyone loved her and her recipes!
There are a LOT of recipes to choose from and we want to create a place where all of the recipes can be passed down through the generations.
Tag your photos with #daisyfarmkitchen if you make something, we’d love to share!