Individual Mini Cheesecakes

 

mini cheesecakes

Hello! This is a simple and easy recipe for individual mini cheesecakes. We topped them with whipped cream and blueberries. Scroll down to the bottom for printable recipes for the mini cheesecakes and homemade whipped cream. Enjoy! 

Ingredients 

16 oz  cream cheese

3/4 cup sugar

3 eggs

1 1/2 tsp. vanilla

1 box of vanilla wafers

Directions

Whisk together softened cream cheese, sugar, eggs (one at a time) and 1 1/2 tsp. vanilla. Place vanilla wafer in bottom of each cupcake liner. Fill cupcake liners 3/4 full. Place on a cookie sheet or cupcake pan. Bake 20-25 minutes at 325 degrees. Top with fruit and whipped cream as desired or leave plain. Yields about 35 individual cheesecakes.

Mini Cheesecakes

Homemade Whipped Cream 

Ingredients 

1 cup cold heavy cream or heavy whipping cream

2 tbsp granulated sugar

1/2 tsp vanilla

Directions 

Whip the heavy cream, sugar, and vanilla extract on medium-high speed for about 3-4 minutes until soft and fluffy. Use immediately or cover tightly and chill in the refrigerator for up to 24 hours.

Individual Mini Cheesecakes

mini cheesecakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 16 ozĀ  cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1 box of vanilla wafers
  • 1 package of cupcake liners

Instructions

    Whisk together softened cream cheese, sugar, eggs (one at a time) and 1 1/2 tsp. vanilla. Place vanilla wafer in bottom of each cupcake liner. Fill cupcake liners 3/4 full. Place on a cookie sheet or cupcake pan. Bake 20-25 minutes at 325 degrees. Top with fruit and whipped cream as desired or leave plain. Yields about 35 individual cheesecakes.

Homemade Whipped Cream

Mini Cheesecakes
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup cold heavy cream or heavy whipping cream
  • 2 tbsp confectioners' sugar or granulated sugar
  • 1/2 tsp vanilla

Instructions

    Whip the heavy cream, sugar, and vanilla extract on medium-high speed for about 3-4 minutes until soft and fluffy. Use immediately or cover tightly and chill in the refrigerator for up to 24 hours.